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SAN 10 A Q U I N Environmental Health Department <br /> C:OUNIY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Panda Express#1226, 10370 TRINITY PKWY, STOCKTON 95219 <br /> I observed prepared fried rice. <br /> Chow mein is prepared by taking a sealed bag of pre chopped lettuce from reach-in under counter refrigerator and mixing <br /> with sealed bag of chow mein noodles from the walk-in refrigerator and cooking in wok with simple sauce and oil. <br /> I did not observed band aids in these food prep areas. <br /> I discussed Section 113973(a)Of the California retail Food Code(Hygienic Practices)with PIC. <br /> PIC also let me know that it is policy that if there is an employee that has a cut on their hand, <br /> the employee is required to wear the colored band aid that is provided by the facility. <br /> The employee is also required to wear elbow length disposable plastic gloves in over the required single use gloves. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Samantha Mosqueda, Person In Cha <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017969 C00053252 SCO04 01/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />