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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-MART#334, 3215 PACIFIC AVE, STOCKTON 95204 <br /> wings/enchiladas--retail--40.00°F eggs -retail--41.00°F <br /> walk in--dairy/ect--38.00°F water--meat dept--120.00°F <br /> dairy reach in--retail--41.00°F 3 door prep deli--44.00°F <br /> walk in--produce--43.00°F tofu--retail--41.00°F <br /> food warmer--deli--152.00°F salads- retail--41.00°F <br /> dairy--retail--41.00°F walk in--meat dept--36.00°F <br /> water- cake decoration dept--120.00°F 1 door hobalt--deli 40.00°F <br /> Ig display--deli--48.00°F sandwiches--retail 41.00°F <br /> water--deli--120.00°F sandwich prep--deli--40.00°F <br /> chicken--retail--144.00°F Helium tanks--dry storage--250.00°L <br /> meats--retail--41.00°F hummus--retail 41.00°F <br /> imported cheeses--retail--41.00°F sea food display meat dept--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer L Johnson, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001850 PRO160620 SCO01 02/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />