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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DICKEYS BARBECUE PIT-LATHROP, 15338 S HARLAN Rd, LATHROP 95330 <br /> This is a re-inspection from the routine inspection conducted 2-3-2021 <br /> No major violations identified this date. <br /> wiping cloth bucket: 0 ppm Quat <br /> No signature obtained/COVID-19 <br /> Report typed at the office 1:37-1:50pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Chand Goswami, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022423 PR0539147 SC333 02/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />