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LEGEND: 1). EXISTING WALL 102'-0" REVISIONS F I` �I 2). NEW WALL �� 27 More: 15'-5" 42'-6" I I � �� 1). PROVIDE ACCESSIBLE ACCESS TABLES By -10 IEV�e I IN THE DINING AREA.TABLE TO BE 34"HIGH MAX. 3). PARTITION WALL PROVIDE MIN.96 LINEAR FEET 8'-3" SHELVING FOR KITCHEN SPACE. EXIT DOOR IS TO BE FITTED ALL EMERGENCY LIGHTS WITH W/30"X48"AREA WITH WHEELCHAIR CLEARANCE 7 THE BOTTOM SHELF TO BE WITH THE PANIC HARDWARE I I BATTERY PACK THAT CAN OF 30"WIDE X 27"HIGH X 19"DEEP KNEE SPACE 4). WALK-IN BOX INSULATION 6"MIN FROM THE FLOOR. i LAST FOR MIN.90 MINUTES UNDER THE TABLE. WALLS CUSTOM ORDER. 36•• NOTE: E/p ? CUR CD C D C D C D C OCCUPANCY EXIT BAG-IN-BOX „A., SYSTEM MAX.60 SEATS EXITgCTILEC D C D ALL EXIT DOORS SHALL BE INSTALLED EXIT EX SIGN WITH PANIC HARDWARE. ELECTRICAL TACTILE TYPE 26 26 -n@(E) CC D C :D C :D BC LO SIGN EXTINGISHE ROOM(E) 36" 3 " UISHERC D C D NOTE: F//DD I 4° 44" EMERGENCY LIGHTING SHALL BE INSTALLED IN ACCORDANCE WITH 2016 CBC SECTION 10 8. 44' C. a4 C. EMERGENCY LIGHTS SHALL BE ARRANGED TO PROVIDE INITIAL ILLUMINATION THAT IS NO EMPLOYEE LOCKERS I I 36" LESS THAN AN AVERAGE OF 1 FOOTCANDLE AND A MINIMUM AT ANY POINT OF 0.1 FOOTCANDLE WITHOUT THE LEGS, MEASURED ALONG THE PATH OF EGRESS AT FLOOR LEVEL. 6"OFF THE FLOOR/ SECURED TO WALL STUDS. (E)STORAGE 6 F(LE'l AREA C D C D ) 36" I 6 6 K-IN D C D C D C D C D A �� R U co i 3 I N co C. I 8 L? q i (E)� � I 3 D C D F/D CM � 0 I „ TRASH ENCLOSURE Y as I OCCUPANCY g DINING T DC DMAX.40SEAT \--------, AREA(E) OFFICE I I I EXIT J MM ALL GENDER M(E) AREA #3 3 3„ TA SIGN y \6EVx5'ei 00 25 36" I ® CD. I IC. co C. Lr) 5 (E) F/DCj WALK-IN r —>XIT� 3 •• Q I Tt BEER C. V/ 48" AREA #4 , U Ho%COLD COOLER FES 30" (I CEXIT EXIT 2A 10-BC z o�• WATER 36 ___48"__— 2A 10-BC O Q U � I EXTINGUISHER O eOl EXTINGUISHER EXIT 2 O 6"SPLASH GUARD ON BOTH SIDE I W HAND SINK TO HAVE HEAVY-DUTY �I 36•• C36 EXIT DOOR IS TO BE FITTED Q LIQUID SOAP&PAPER TOWEL I —I WITH THE PANIC HARDWARE LL 2 AND SINGLE LEVER KNOB WRIST a° 30' 30" (n O HANDLE FAUCET 30" r I PARTITION �1 36" I PARTITION WALL (E) EXIT a., a 48 k I z ~ z WALK-IN I I 3s" U)) O JANITOR'S /1 FREEZER CLOSET O O 44" BATTERY PACK THAT CAN vJ W O W ANALYSIS: I I I ALL EMERGENCY LIGHTS WITH (E) O O S;1K LAST FOR MIN.90 MINUTES Lu WQI LONGEST DISTANCE IS 140' AND TWO EXITS DISTANCE 5 a E/ L�nCOSTATION MPUTER "' IS 77' THAT MORE THAN 1/3 OF LONGEST DISTANCE. CLEAN SINK 3o I „g„ YD $ I W z � DISH 0" E/ 0 J EXIT DOOR WIDTH REQUIRED: DROP-IN 1 U-jWITH THE PANIC HARDWARE W 2i � O TABLE C I ® I EXIT DOOR IS TO BE FITTED Q = Q 330 OCCUPANTS FOR 4 EXITS =82.5 FOR EACH EXIT (E) E/ W WORST CASE c 5 / (E)� CE MAK R "D° O 82.5 X 0.2= 16.5" WIDTH FOR EACH DOOR SCENARIO TO MECHANICAL 5 (IE (E) F/D E/ F 3 n r N n n BACK EXIT 93'-4" — 6 ROOM FOODI REP F S „E,. 6'TABLE I L ,� PROVIDED AT LEAST ONE 72 &THREE OF 36 WIDTH I E DISH a a' FOR ALL EXIT DOORS ( ) 8 $ u. . o AR 2 WASHER AREA TRASH ( ) I I 36,• T ETI 3611 L FL o (E) I W/H WATER HEATER TACTILE 100 GALLON 3 CAN I SIGN? i F/S(E) =399,990 BTU DISPOSER 0"HIGH 2A 10 IS 6'-f>" 0 I DISH- O� `0 PARTITION � � � � � � � � _aq � � � � EXTINGUISHE I i ------ WASHE (E) OTABLE SO ED NIS WALL 30"---5�-4„--� AF/S DISH T/BRE �E)® I C. � C ( C D C D ° � GzD a„ (E)� W/SINK O'TABLE --------------------------------- F DF DF 1 DROP-IN I TYPE K (E) (E)� SINK EXTINGUISHER F/S D CY) Ln F/D O O 00C (D C (D C D C DC (D C D aW K (E) U 0 0 0 0 I: F/ 16"HIGH ° ° ° ° ° ° ° ° ° ° ° ° ° ° ° E 21'TYPE I H S/S FL ING5"SPLASH GUARD z o� STORAGE IT j� – 1s ----- – D. ��----- oo�-- 1S— 1 --- — — ON 10TH SIDE I 0 AREA i� C COOKING �� as C. � 0 ° ° ° D C ° C D �� W Y � I )F/� 9 1 15 RF�� F�10 15 14 30 4 LL U rE)7'TYPE II HOOD I M 0 13 W I I (E) /S SANDW CH TABLE SAND CH LE v 6'TABL W � 3 I 8'WORK TABL 4'WORK OVEN HA D I 4'- WORST CASE SCENARIO I TABLE I J 69'-7"TO FRONT EXITI ----------- - T_FROM HERE 8' ORK TABLE ORK TOP 4'WO K WOR I M J JIr 8' REFRIGE OR TAB TABLE SO 2A 10 BC Cl) ` Q EXTINGUISHER 7'-10" ° ° ° ° ° ° ° ° ° ° ° ,� ° — 7,"�„-2A�0 g�---*�------------- 9 9 6 11 10 8 e e _.� ,°° (D C I ^� EXTINGUISHER 1 �® 0 0 9 I Lu A Q ° C ,�► a (E) I o N 'WORK F/S (E) (E) F/S /S SOD I V I11 5 TABLE MAKER 8'WORK TA LE 8' ORK TABLE ABLE TAB EK 8'WORK TABLE m I °o C D. C (D C D. G D. 6 DINING AREA #2 WO TOP WORK TOP WORKTOP I = I 50' O O O O FRIGERA OR RE RIGERATOR RE RIGERATOR m I E 0 � ASHLER 2A 10-BC EGRESS PLAN 5 E 6 6 O 6 (E) m 2 TABLE 7 I EXTINGUISHER II 1 Tn2 3 O� 4 3 D (34"H) (E)H ND F/D (E) F/D L® --- N A J q NK OCCUPANCY / \ COUNTER AX.188 SEATS HOST o Ira" , \ �� BAB CHANCING ` 3b" -- ST�fION0^ \\ Ju DINING I _48"_ q�_ INSTALL AUTOMATIC SELF-CLOSING 38" DI S' DEVICE FOR RESTROOM DOORS a ---------- _ 41'-6AREA #1 36•' *, fSTROQM --------------------------__>--------------------`�____ /_ -1 --- EXTINGUISHER O / 30" 28"/ \\ _ D. 0 I ---- -- a ^ OCCUPANCY i XIfi` EXIT I C D C DC GOD MAX.42 SEATS 1 ` TACTILEMEN'S 48" IGN F� S`fROOM C 72" i F/D D C D C D FRONT ENTRY NOTES: INTERNATIONAL 28" W,__ —36" ' 28" Designed by : T.W C1. THE FRONT DOOR TO SWING OUT AND EXIT DOOR IS TO BE i SYMBOL i i TO BE LEVEL AND 60"DEEP IN THE FRONT FITTED WITH THE AND 24"CLEAR ON THE OPEN SIDE.THE PANIC HARDWARE O x / \ TH INSIDE DOOR AREA IS LEVEL TO 48"DEEP in /LEVEk ALL EATGENCY LIGHTS L BATTERY PACK THAT 6' 60" Date : Mar 20, 2020 WITH 12"CLEAR ON THE OPEN SIDE.DOOR LAST FOR MIN.90 MINUTES THRESHOLD TO BE z"MAX.DOOR TO HAVE j \ j eti36 24 MIN �Ma" 10"KICK PLATE. L----------y i 17" 1 i 2. A LABEL ON TOP OF FRONT DOOR Scale : AS SHOWN "THIS DOOR TO REMAIN UNLOCKED WHEN THE SPACE IS OCCUPIED" WITH 1"SIZE CHARACTERS INSTALLED Drawn ON TOP OF THE DOOR. 12'_4" 12'_4" 3. INSTALL INTERNATIONAL ACCESSIBLE LABEL AT STRIKE SIDE OF THE FRONT 27,_0„ DOOR 60"ABOVE FLOOR. 30'-4" 6'-0" 26'-8" 23'-4" Job 4. STREET ADDRESS:INSTALL STREET ADDRESS NUMBER ON THE BUILDING SHEET WITH MINIMUM OF 6"HIGH CHARACTERS EGRESS FLOOR PLAN A=Oml SCALE: 3/1611=1 '-011 OF SHEETS