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SA N O A Q U I N Environmental Health Department <br /> COUNTY <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br /> Environmental Health Specialist, at (209) 953-7817. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC <br /> -- W a-ky- De yna ncl - <br /> Di5hwas)-er" Lt2- <br /> 3co rvrn{o 6 i tiK <br /> Pre rinse q!5 <br /> r IAr�-A ) -j 25 <br /> 3 r-o Y-p )x r--S 14C I$ <br /> a Prep SI-4'5 I <br /> Mop bas'In 15 <br /> 30 <br /> 19� ' <br /> )2(e/DDD or 28 KK✓ <br /> y3-ru <br /> 2 of <br />