Laserfiche WebLink
r , <br /> ""v Environmental Health Department <br /> - - SAN�JOAQUIN <br /> COUNTY— <br /> Time In: Dart fl,.� <br /> Time Out:x•17 am <br /> rAu IN Greatness Qrtws 'herc. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ROMAN'S FOOD Date: 0i1i212021 <br /> Address: 972 N GOLDEN GATE AVE, STOCKTON 95205 <br /> Requester: MANUEL ROMAN, ROMAN'S FOOD Telephone: (209)898-5676 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request M SR0083137 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected Immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certfficate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Ouatemary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION-•TEMP°F-COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Mobile food cart is used to sell roasted whole peanuts and nothing else. <br /> Operator will return to the office with documentation of Contra Costa County allowing him to sell roasted Garbonzo Beans. <br /> During that time the cart will be inspected for hot running water reaching 100F for hand washing and 120F for ware-washing. <br /> Program element: 1633 <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Californla Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel Roman,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0063137 SG061 01112=1 <br /> EHD 16.23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />