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S A N J Q Q Q U IN Environmental Health Department <br /> C O U N T Y Time In: 10-00 am <br /> Time Out: 10:48 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LAS FRUTAS GUY Date: 12/15/2020 <br /> Address: 1430 E WEBER AVE , STOCKTON 95205 <br /> Requestor: ERIC STURGIS, LAS FRUTAS GUY Telephone: (707)654-6939 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083004 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The operator currently does not contain a food safety certificate at this time. Obtain and provide a copy <br /> to Victor Acevedo(vmacevedo@sjgov.com)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Mobile food cart will be selling pre-sliced fruit prepared on site at commissary. <br /> The commissary is located on 1430 E.Weber Ave. Stockton, CA. <br /> The operator is aware Melon cannot be sold due to mobile food cart lacking mechanical refrigeration. <br /> Program element: 1634 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eric Sturgis, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0083004 SC061 12/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />