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`-Mant <br />* <br />towoc <br />Indigo® Series 300 Ice Cube Vachine <br />Model: ID-0302A IY-0304A LI ID-0303W LI IY-0305W , <br />,F <br />.... <br />.,., <br />..q.- - <br />Ii <br />ill <br />_ Indigo Series r300 <br />Ice Machine on 3-400 3 in <br />Designed <br />to their <br />preventative <br />reliable <br />own and <br />Space <br />(42 cm) <br />top of <br />Intelligent <br />for trouble <br />Acoustical <br />operation <br />EasyRead' <br />status, <br />through <br />Volume <br />further <br />Easy <br />swings <br />AlphaSan' <br />DuraTech' <br />resistance. <br />resists <br />Available <br />growth <br />and programmability <br />preventative <br />• Programmable <br />distribution <br />and efficient <br />for operators who know that ice is critical <br />business, the Indigo Series ice machine's <br />diagnostics continually monitor itself <br />ice production. Improvements in cleanability <br />make your ice machine easy <br />less expensive to operate. <br />-Saving Design - Measures only 16.5" high <br />and 30" wide (76.20 cm) allowing it to fit <br />dispensers when a low ceiling is an issue. <br />Diagnostics - provide 24 hour <br />maintenance and diagnostic feedback <br />free operation. <br />Ice Sensing Probe - for reliable <br />in challenging water conditions. <br />Display - communicates operating <br />cleaning reminders, and asset information <br />a blue illuminated display. <br />Ice Production - by On/Off Time, <br />or Bin Level (with accessory bin level control) <br />improves energy efficiency and savings. <br />to Clean Foodzone - Hinged front door <br />out for easy access. Removable water-trough, <br />tube, curtain, and sensing probes for <br />cleaning. Select components made <br />antimicrobial. <br />Exterior - provides superior corrosion <br />Stainless finish with innovative clear <br />fingerprints and dirt. <br />Luminlce® Growth Inhibitor mitigates <br />of bacteria and yeast within the foodzone. <br />for <br />to <br />on <br />Ice <br />fast <br />with <br />-coat <br />the <br />Ice Machine Electric <br />115/60/1 standard. <br />(208-230/60/1 and 230/50/1 also available.) <br />Minimum circuit ampacity: <br />Air-cooled: 10.8 <br />Water-cooled: 10 <br />Maximum fuse size: <br />15 amps 7ph 5 <br />° COMMERCIAL <br />ICE MAKER <br />3 <br />YEAR <br />0 PARTS AND <br />EVAPORATOR <br />5 <br />YEAR <br />LABOR <br />WARRP,: :TY ° <br />I COMPRESSOR <br />' <br />YEAR PARTS <br />3 YEAR LABOR 0 <br />Specifications Operating Limits: <br />Ambient Temperature Range: <br />BTU Per Hour: 35° to 110°F (1.7' to 43.3°C) <br />4,600 (average), 5,450 (peak) Water Temperature Range: <br />35° to 907 (1.1 to 32.2°C) Refrigerant:Ice <br />R-404A CFC-free • Water Pressure Ice Maker <br />Water In: <br />Min. 20 psi (137.9 kPA) <br />Max. 80 psi (551.1 kPA) <br />Shape <br />"t • Half Dice 404' Dice <br />1 " Ax 1/8x Ai <br />(.95 x2.86 x 2.22 cm) (2.22 x2.220 2.22 cm) <br />COMPANY WITH <br /> <br />.1' Oak QUALITY SYSTEM <br />C 0 US LISTED ( -. CERTIFIED BY DNV <br />= ISO 9001:2008= <br />CALIFORNIA <br />LOW LEAD Anen E , <br />QUALIFIED <br />t <br />2110 South 26th Street <br />PO Box 1720 <br />Manitowoc, WI 54221-1720 USA <br />Tel: 1.920.682.0161 <br />Fax: 1.920.683.7589 <br />www.manitowocice.com <br />C amtowoc <br />Foodservice <br /> <br />INDIG ON sa9as ®06!pu