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EQUIPMENT PLAN <br />SCALE: 114'= Y-0" <br />NORTH <br />EQUIPMENT SCHEDULE <br />ITEM <br />DESCRIPTION <br />VOLT <br />HP <br />AMPS <br />PH <br />HW <br />CW <br />DRAIN <br />PIPE <br />BTU <br />REMARKS <br />I <br />ICE MERCHANDISER - TURBO AIR / MODEL#: TGIM-49 <br />115 <br />2/3 <br />11.8 <br />Q �. <br />F - <br />O <br />BY TENANT <br />2 <br />ICE CREAM FREEZER - MASTER -SILT / MODEL#: MSC -49A <br />115 <br />1.9 <br />3/8 <br />0 <br />Z <br />W r <br />W <br />> <br />BY TENANT <br />3 <br />ESPRESSO MACHINE -DELONGHI/MODEL#: ECAM23120S6 <br />lig <br />Z <br />O <br />d <br />BY TENANT <br />4 <br />SODA MACHINE DISPENSER - PEPSICO / MODEL#: <br />120 <br />is <br />1/21, <br />I/2' <br />1/2, <br />s <br />BY TENANT <br />5 <br />ICE MACHINE -MANITOWOC/MODEL#:IY-0304A <br />115 <br />10 <br />DATE: <br />JULY 2019 <br />3/8" <br />1/2' <br />18-114 <br />BY TENANT <br />6 <br />MICROWAVE- PROVIDED BY TENANT <br />CHECKED: <br />J. SMITH <br />BY TENANT <br />7 <br />POINT OF SALE REGISTER <br />BY TENANT <br />8 <br />POINT OF SALE REGISTER <br />BY TENANT <br />9 <br />3 -DOOR REACH -IN REFRIGERATOR - MIGALI / MODEL#: C-72RM-HC <br />115 <br />3/4 <br />10.2 <br />BY TENANT <br />10 <br />3 -DOOR REACH -IN FREEZER - MIGALI / MODEL#: C-72FM <br />208 <br />1/2 <br />9.6 <br />BY TENANT <br />11 <br />WALK-IN COOLER PANEL - PACIFIC PANEL MFG. INC. <br />BY TENANT <br />12 <br />UNIT COOLER -TURBO AIR /MODEL#: ADRI09A <br />115 <br />1/15 <br />1.50 <br />3/4" <br />BY TENANT <br />13 <br />CONDENSING UNIT - TURBO AIR / MODEL#: TSO40MR404A2-T <br />208 <br />25 <br />1/2" <br />BY TENANT <br />14 <br />METRO RACK 2^36" <br />BY TENANT <br />15 <br />METRO RACK 24"x42" <br />BY TENANT <br />16 <br />METRO RACK 24x60" <br />BY TENANT <br />17 <br />TANKLESS WATER HEATER - <br />120 <br />3/4" <br />3/4" <br />1" <br />190K <br />18 <br />CHICAGO FAUCETS / MODEL#:897-RCF <br />1/2, <br />1/2" <br />SEE PLUMBING DRAWINGS <br />19 <br />MOP SINK - REGENCY /MODEL#: 600SM 162012 <br />1/2" <br />1/2' <br />2' <br />20 <br />HAND SINK - REGENCY / MODEL#: 600HS17SP <br />Z. <br />21 <br />EMPLOYEE LOCKERS <br />BY TENANT <br />22 <br />12' FLOOR SINK <br />SEE PLUMBING DRAWINGS <br />23 <br />DISPLAY/ MERCHANDISE SHELVES <br />BYTENANT <br />24 <br />SALES COUNTER <br />BY TENANT <br />ENVIRONMENTAL MANAGEMENT NOTES: <br />1. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS SHALL BE <br />NON-ABSORBANT. <br />2. PROVIDE FIBER REINFORCED PLASTIC {FRP PANELS BEHIND AND TO THE SIDE OF ALL <br />SINKS/ WET AREAS TO A MINIMUM OF 4' 'HIGH. <br />3. PROVIDE STAINLESS STEEL WALL FINISH BEHIND ALL COOKING AND GREASE HOOD <br />AREAS. <br />4. ALL WALLS IN FOOD PREP AREAS WITHOUT A WAINSCOT SHALL BE A WASHABLE <br />SURFACE PAINTED A LIGHT COLOR. <br />5. ALL CEILINGS IN FOOD PREPARATION AREAS SHALL BE A WASHABLE SURFACE. <br />6. LIGHT FIXTURES IN FOOD PREPARATION AREAS SHALL HAVE A SHATTER -PROOF LENS. <br />7. MINIMUM LIGHT LEVEL AT WORK SURFACES SHALL BE 20 FOOT CANDLE. <br />8. FOOD SHALL BE STORED A MINIMUM OF 6" A.F.F. SHELVES SHALL BE SMOOTH, EASILY <br />CLEANABLE AND IMPERVIOUS. NO BARE / UNFINISHED WOOD SHELVES SHALL BE USED. <br />9. ALL HANDSINKS SHALL BE SUPPLIED WITH SOAP AND TOWEL DISPENSERS AND WASTE <br />DISPOSAL. <br />10. CLEANING EQUIPMENT SHALL BE STORED IN AN ORDERLY MANNER. CHEMICALS / <br />CLEANING PRODUCTS SHALL NOT BE STORED ABOVE OR INTERMINGLED WITH FOODS, <br />PREPARATION EQUIPMENT, COOKING UTENSILS, OR SINGLE SERVICE ARTICLES. <br />11. PERSONAL CLOTHING / AFFECTS SHALL BE STORED IN EMPLOYEE LOCKERS ONLY. <br />PERSONAL ITEMS SHALL NOT BE STORED IN FOOD PREPARATION AREAS. <br />12. POST "NON SMOKING AREA" SIGNS THROUGHOUT EMPLOYEE AREAS. <br />13. ALL FOOD SERVICE EQUIPMENT AND FIXTURES INSTALLED SHALL BE APPROVED BY THE <br />14. ALL EXTERIOR DOORS AND DOORS TO RESTROOMS SHALL BE SELF-CLOSING. <br />15. ALL FLOOR SINKS AND DRAINS SHALL BE LABELED TO SHOW WHICH DRAIN INDIRECTLY <br />OR DIRECTLY TO SEWER. <br />16. ALL FLOOR SINKS SHALL BE INSTALLED ONE-HALF EXPOSED AND BE EASILY ACCESSIBLE <br />FOR CLEANING. <br />GENERAL NOTES: <br />I. ELECTRICAL AND PLUMBING CONNECTIONS SHOWN ON THE EQUIPMENT <br />SCHEDULE ARE BASED UPON THE EQUIPMENT SPECIFICATIONS PROVIDED. <br />IF ANY CHANGES IN EQUIPMENT OCCUR THE CONTRACTOR SHALL <br />VERIFY THE REQUIRED CONNECTIONS AND SPACE ALLOWANCES. <br />2. CONTRACTOR SHALL VERIFY ALL ROUGH -INS WITH OWNER PRIOR TO THE <br />START OF WORK. <br />3. GATE OR CONTROL VALVES SHALL BE PROVIDED AT EACH PIECE OF <br />EQUIPMENT AND LOCATED SO THAT MAINTENANCE OR REPLACEMENT <br />CAN BE MADE WITHOUT INTERRUPTION TO THE BUILDING SYSTEM OR <br />EQUIPMENT OPERATION. <br />4. VERIFY ALL EQUIPMENT REQUIREMENTS. <br />ed <br />REVISIONS <br />THIS DOCUMENT, AND THE IDEAS AND DESIGNS <br />INCORPORATED HEREIN, AS AN INSTRUMENT OF <br />PROFESSIONAL SERVICE, IS THE PROPERTY OF <br />"api" AND IS NOT TO BE USED, IN W HOLE OR IN <br />PART, FOR ANY OTHER PROJECT WITHOUT <br />WRITTEN AUTHORIZATION. <br />PLANNING ■ ■ ■ <br />ARCHITECTURE <br />ARCHITECTURE PLUS INC. <br />4335-B NORTH STAR WAY <br />MODESTO, CA 95356 <br />ph. 209.577.4661 <br />fx. 209.577.0213 <br />www.apiarc.com <br />FRANK C. BOOTS <br />JOSEPH L. SMITH <br />RODNEY C. ALONZO <br />ARCHITECTS <br />Q <br />U <br />SHEET <br />A2.2 <br />W Z <br />a <br />he W <br />� <br />Z <br />W <br />O <br />5Q <br />O <br />2 <br />Q �. <br />F - <br />O <br />Q Z <br />a <br />0 <br />Z <br />W r <br />W <br />> <br />Z <br />O <br />d <br />OC <br />Z <br />g <br />z <br />z <br />w <br />s <br />0 <br />W <br />DATE: <br />JULY 2019 <br />JOB NO.: <br />18-114 <br />DRAWN: <br />A. ZAPIEN <br />CHECKED: <br />J. SMITH <br />SHEET <br />A2.2 <br />