Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 7:38 am <br /> Time Out: 8:09 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS CORREA#2 Date: 12/29/2020 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: MAURICIO CORREA,TACOS CORREA#2 Telephone: (209)603-7267 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083030 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Obtain a chlorine sanitizer prior to operating the trailer/preparing food. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The signage is on the incorrect side of the trailer. Place the owner's name, commissary city, state and <br /> zip code on the customer/service side of the trailer. Correct prior to operating the trailer. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mauricio Correa Expiration Date:April 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep--35.00°F steam table--157.00°F <br /> NOTES <br /> Food plan check final inspection <br /> Temporary license plate#AU22Z36-bring in a copy of the registration when received from DMV <br /> VIN AC9BV1622LM402004 <br /> chlorine sanitizer test strips available <br /> FA0023957 SR0083030 SC523 12/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />