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1600 - Food Program
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PR0546442
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Entry Properties
Last modified
4/15/2022 9:22:47 AM
Creation date
2/10/2021 2:47:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546442
PE
1623
FACILITY_ID
FA0026322
FACILITY_NAME
LOVE NUTRITION
STREET_NUMBER
2106
STREET_NAME
PAVILION
STREET_TYPE
PKWY
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
2106 PAVILION PKWY 105
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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°Pa 'v c SAN J O A Q U I N Environmental Health Department <br /> . I` Linda Turkatte REHS,> <br /> Director <br /> ; Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> ` <br /> Cop <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> March 1, 2019 <br /> ATTN: TINIKA BOWERS <br /> LOVE NUTRITION <br /> 13444 BASALT COURT <br /> LATHROP, CA 95330 <br /> RE PROPOSED: LOVE NUTRITION — SR0080144 <br /> 2706 PAVILION PARKWAY <br /> TRACY, CA 95304 <br /> Dear Ms. BOWERS: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed LOVE NUTRITION — SR0080144, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br /> washable surface [CRFC §114271]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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