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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: UNCLE FRANKS GRILL, 305 N UNION RD, MANTECA 95337
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:QUAT test strips are not available. Provide strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink has a loose faucet. Fix in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, underneath the fryer, is greasy. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Perla Sanchez Expiration Date: May 26,2024
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 3 D Superior reach in cooler/under prep table--Cook line-- 1 D Superior cooler--Cook line--39.00°F
<br /> 37.00°F
<br /> 2 D Superior cooler/Beer--Front counter--41.00°F 1 CO2 tank--20.000 L
<br /> 1 Big CO2 tank--137.001 L--> 137lbs supplying both restaurants 2 CO2 tanks--100.000 L--50lbs each.
<br /> (Uncle Frank and Chez Shari)
<br /> 3 sliding D True cooler--Front counter--41.00°F 2 D Pepsi display cooler--Back--43.00°F
<br /> 1 D Pepsi cooler--Back--41.00°F
<br /> NOTES
<br /> FA0001126 PRO161078 SCO01 02/10/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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