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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHEZ SHARI, 305 N UNION RD, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--136.00°F Bar hand sink--158.00°F <br /> 2 D cooler/beer--Bar--37.00°F 3 comp sink--By prep sink--126.00°F <br /> Bar 3 comp sink--155.00°F <br /> NOTES <br /> Facility is temporary closed due to COVID-19 pandemic. Still the walk in cooler and some of the ware wash sinks are in use to <br /> serve Uncle Frank's Grill restaurant. <br /> Coolers and warmers are turned off. Provide 41 F or below for the cooling units and 135F or more for warmers before <br /> reopening. <br /> Chlorine test strips are available. <br /> CO2 tanks located in Uncle Frank's Grill are used as well for the soda machine in Chez Shari restaurant. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006597 PR0505180 SCO01 02/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />