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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PANERA BREAD#968, 2533 KETTLEMAN LN, LODI 95242 <br /> 4 door cold drawers--salad line--39.00°F hand sink(warm water)--sandwich/salad line--107.00°F <br /> True reach-in--barista station--31.00°F hand sink(warm water)--Women's restroom--112.00°F <br /> Greek yogurt -salad line prep top--41.00°F hand sink(warm water)--Men's restroom--100.00°F <br /> second line dairy cold drawer--49.80°F hand sink(warm water)--bakery area--100.00°F <br /> turkey chili--soup hot hold prep top--196.00°F hand sink(warm water)--front counter--105.00°F <br /> mopsink(hot water)--142.00°F cut tomatoes--sandwich line prep top refrigerator--40.00°F <br /> 2 door reach-in--bagel--36.00°F 4 door cold drawers- sandwich line--40.00°F <br /> hand sink(warm water) next to thermalizer--100.00°F prep sink(hot water) 137.00°F <br /> (1)carbon dioxide tank -next to prep sink--500.000 L <br /> NOTES <br /> Note: I observed a sanitizer being used that is nit detected with chlorine or quaternary ammonium test strips. <br /> Manager to provide product information from distributor(Ecolab)that describes the sanitizer and its properties. <br /> Please email information to sramirez@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Janette Gomez, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017683 PR0526133 SCO01 01/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />