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Food Production <br /> 1. Indicate the location where you will store food and equipment at the end of the day. <br /> 4 f.{ <br /> 1c t: <br /> Co,.m issary Name:�..- Facility ID ff: _ <br /> ft <br /> MENU DESCRIPTION , <br /> indicate all the food and beverage items for sale. WHERE VMS THE MOD BE PREPARED? <br /> FOOD ITEPA COMMISSARY ON-SITE <br /> 130 <br /> Com _ - <br /> ,% fhxe-J <br /> 2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br /> For example: Equipment: Blender Intended use: Make Smoothies <br /> Equipment Intended use during food preparation or catering event <br /> Refrigerator <br /> 'xv <br /> 4_ <br /> dap- 4m <br /> 1868 E_ Hazelton Avenue � Stockton, Califrrma 95205 j T 209 4M3420 ! F 2l.464-013x3 I www.sjcer;i c :m <br />