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� SAN �OAQUIN Environmental Health Department <br /> COU NTY- limet A <br /> In: Q•41m <br /> Time Out A-43 am <br /> aAl., � Greatness grays here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SOFIA'S MEXICAN FOOD#81395157 Date: 01/07/2021 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Requestor: JESUS E RIVERA,LUNA Y SOL MEXICAN FOOD Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083120 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the Cariforrlla Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food lacifity. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently does not contain a food safety certificate at this time.Obtain and provide a copy to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (11394 7)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(G): ppm Heat: °F Water/Hot water Were Sink Temp; 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp; 100°F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> 1 Dr True prep cooler--40.00°F <br /> NATES <br /> Change of ownership inspection. <br /> LIC#7V68490 <br /> VIN#...4489 <br /> Observed no major violations at this time. <br /> Program element: 1635 <br /> Ok to issue permit for 2021 once fees have been paid,5021 has been updated and commissary agreement has been <br /> reviewed. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is In compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection Is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesus Rivera,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0025906 SR0063120 SCO61 01/07/2021 <br /> EHD 16-23 Rev.0911612020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />