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SR0033424_ENG DESIGNED PLAN
Environmental Health - Public
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4200 – Liquid Waste Program
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SR0033424_ENG DESIGNED PLAN
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Last modified
2/17/2021 5:01:01 PM
Creation date
2/17/2021 4:48:15 PM
Metadata
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Template:
EHD - Public
ProgramCode
4200 – Liquid Waste Program
FileName_PostFix
ENG DESIGNED PLAN
RECORD_ID
SR0033424
PE
4202
STREET_NUMBER
10948
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WY
City
MANTECA
Zip
95336
ENTERED_DATE
4/9/2003 12:00:00 AM
SITE_LOCATION
10948 S AIRPORT WY
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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SJGOV\sshih
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EHD - Public
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x.. <br /> Field , mpling Report, Form <br /> Date: <br /> Inspector: <br /> Address: <br /> System Type: <br /> The following effluent tests can be easily and routinely performed in the field.Perform annually,or as frequently <br /> as necessary per the methodology indicated,and record your results/observations in the space provided: <br /> Parameter Methodology Typical Feld Observations Pre-Test Lab Concurrence <br /> Clarity Visual' Clear(15 JTUs or <br /> NTUs) <br /> Odor SnifF Non-offensive(no <br /> smell of rotten eggs <br /> or cabbage;a musty, <br /> earthy,or moldy odor <br /> is normal) <br /> Oily film Visual;inside tank None(no red, blue, <br /> green,or orange <br /> sheen) <br />° Foam Visual;inside tank None <br /> ph[ Field 6-8 <br /> Date Date: <br /> Signature Signature <br /> Field Sampler Lab Technician <br /> To check for clarity service providers can carry a lab prepared 15 fTUsample bottle, to compare against, or can use <br /> a portable turbidity meter.Alwaysput ef�uent.sample in a clearglass container or beaker to evaluate clarity Usinga <br /> smalls removable sticker, write the date,place it law on the beaker,and photograph far documentation. <br /> To check far odor,service providers can simply sniff the effluent sample with the assistance of an olfactory snifter <br /> device andlor su�9de odor measuring packet. Whenever possible, interview system users about odor occurrences and <br /> request user's assistance in verifying or detecting odors. <br />
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