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#40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Damp wiping cloths are on counters, cutting boards and prep tables. Maintain wiping cloths in a <br /> sanitizing solution (either 100ppm Cl or 200ppm Quat)in between uses. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling above the walk-in cooler is missing a panel. Replace missing ceiling panel by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--45.00°F shrimp in walk-in cooler--46.00°F <br /> crema in walk-in cooler--45.00°F <br /> NOTES <br /> This is a second re-inspection from the complaint investigation conducted 6-18-21. <br /> Major violation corrected. Continue to work on the remaining minor violations. <br /> Complaint to be abated this date. <br /> No signature obtained <br /> Report typed at the office 2:45pm-3:00pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w Chuy Castellanos, PIC <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020888 C00053930 SC544 07/29/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />