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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 9.11 am Time Out: 9:29 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: MENDOZA'S CATERING#8F58106 Date: 02/16/2021 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: GREGORIA MENDOZA OREGEL, MENDOZA'S CATERING#8F58106 Telephone: (408)921-7901 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083282 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The refrigerator is not turned on. Maintain the refrigerator at 41 F(or below). The steam table water is 106F. Increase water temperature to 135F(minimum). Must be corrected prior to permit being issued. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 2 comp sink is 104F. Increase the hot water temperature to 120F(minimum). Must be corrected prior to permit being issued. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #64 Lack of Proper Owner Identification OBSERVATIONS:Signage is lacking on the truck. Provide the business name in 3" (minimum)lettering on both sides of the truck. Provide the owner's name,the commissary city, state, and zip code in 1" (minimum)lettering on both sides of the truck. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS FA0025659 SR0083282 SC061 02/16/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report