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ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S grows here. Time In: 11:45 am <br /> Time Out: 12:18 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar General#14353 Date: 02/23/2021 <br /> Address: 915 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: DOLGEN CALIFORNIA LLC Telephone: (615)855-4638 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:One of the two rest room has the hot water turned off and the other rest room has the cold water turned <br /> off. Provide hot water at 10OF or more and cold water from all hand sinks at all times. Corrected. Now there is hot water in <br /> both rest rooms 100F or more and there is cold water as well. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--123.00°F 2 D cooler/milk--40.00°F <br /> left side 3 D cooler/Dairy--41.00°F Hand sink--Right rest room--101.00°F <br /> Right side 2 D cooler/eggs--40.00°F Hand sink--Left rest room--100.00°F <br /> NOTES <br /> Prepackaged food only. <br /> No CO2 tanks on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021712 PR0537686 SCO01 02/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />