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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zachary Calder Expiration Date: December 15,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chocolate yogurt--yogurt prep--38.00°F 3 door salad prep--waitress--41.00°F <br /> 1 door prep--front of range/oven--40.00°F 2 door superior--yogurt--41.00°F <br /> pizza--warmer--137.00°F walk in--kitchen--37.00°F <br /> ware washing sink--yogurt--120.00°F 2 door delfield--office--35.00°F <br /> 3 door pizza prep--cooks line--41.00°F 1 door prep--cooks line--37.00°F <br /> CO2--dry storage--100.001 L 2 door QBD--waitress--41.00°F <br /> water--hand sink at yogurt--120.00°F vanilla yogurt--yogurt prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Calder, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)616-3051 <br /> FA0001848 PRO160058 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />