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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 9.48 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AHMEDS SONS INC Date: 02/24/2021 <br /> Address: 1257 W YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: SAN JOAQUIN VALLEY PROPERTIES Telephone: (209)823-1724 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:4 hours time control log is not maintained for the hot food on the hot hold unit. Maintain 4 hours time <br /> control log starting from today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: 1 D freezer in the back of the facility, has ice condensation on the compressor. Repair unit in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Asim Ahmed Expiration Date: February 07,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 123.00°F Walk in cooler--41.00°F <br /> 3 CO2 tanks--150.000 L--50lbs each. Hand sink--Rest room--100.00°F <br /> Warmer--135.00°F Open case cooler/sandwiches--34.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Back 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Facility is using 4 hours time control for hot food on the hot hold. <br /> I observe loose cups and lids, placed by the coffee dispensers and soda machine at the customers self service station.As per <br /> CDC recommendation, lids and loose cups should be placed behind the counter as employees will be providing them to <br /> customers upon request. <br /> FA0003707 PRO163049 SCO01 02/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />