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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TU PUEBLITO TAQUERIA, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Mop sink--130.00°F Walk in--41.00°F <br /> Shredded chicken hot hold--172.00°F 2 door reach in under prep--41.00°F <br /> Front handsink--108.00°F hand sink--Mne's restroom--118.00°F <br /> 2 comp--120.00°F Hand sink--restroom women's--117.00°F <br /> Three comp--122.00°F Handsink--next to mop sink--100.00°F <br /> NOTES <br /> Sanitizer bucket 100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Myra, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002594 PRO160860 SCO01 11/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />