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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 11:50 am <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 12/06/2021 <br /> Address: 2715 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: RTP101 INC Telephone: (209)368-8600 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054492 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMER ASKED FOR FRESH SPINACH.THE OWNER PUT HIS BARE HAND IN THE SPINACH AND SAID ITS <br /> FINE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was not aware of compliant. <br /> Per manager, if fresh spinach were ordered, policy would be to take the spinach from the buffet and provide a"new crock" <br /> with fresh spinach. <br /> Tongs are used at salad bar. <br /> Salad bar items are stocked in the back. <br /> Gloves are used when making pizzas. When hands are used, hands are washed prior to touching food. <br /> Per manager he will talk to staff regarding this investigation <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danny Aspiras, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017709 C00054492 SCO04 12/06/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />