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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 937 am <br /> Time Out: 10:07 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY 18353 Date: 02/22/2021 <br /> Address: 2434 W KETTLEMAN LN , LODI 95242 <br /> Requestor: SURINDER SINGH, SUBWAY SANWICH#18353 Telephone: (209)333-1887 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083304 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed Bullet Turbo Chef oven and the Tornado Turbo Chef oven have signs that say"Toaster Oven <br /> Out Of Order" <br /> Repair/replace. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--125.00°F hand sink--restroom--146.00°F <br /> 2 comp--130.00°F front hand sink--140.00°F <br /> 2 door display--seating area--41.00°F mop sink--132.00°F <br /> walk-in--40.00°F <br /> NOTES <br /> PE 1623 <br /> Ok to issue permit once fee is paid. <br /> FA0007204 SR0083304 SC061 02/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />