Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SOURDOUGH &CO, 190 COMMERCE AVE, MANTECA 95336 <br /> Diced toamtoes--Cold hold/front--39.00°F Hand sink--Customer rest room--100.00°F <br /> Soup--Front warmer--165.00°F Cheese--Cold hold/front--37.00°F <br /> Lt 2 D true reach in cooler/under prep table--Front counter/Back Turkey deli--Cold hold/front--37.00°F <br /> prep line--40.00°F <br /> Lt 2 D true reach in cooler/under prep table--Front counter/Back Lt 2 D true reach in cooler/under prep table--Front counter/front <br /> prep line--41.00°F prep line--39.00°F <br /> 2 D True cooler--Back--41.00°F Chicken breast deli--Cold hol/front--37.00°F <br /> Ham--Cold hold/front- 38.00°F blue cheese--Cold hold/front--37.00°F <br /> Mop sink--119.00°F Back hand sink--106.00°F <br /> Prep sink--117.00°F 1 big CO2 tank--137.000 L-->137LBS <br /> Sliced tomatoes--Cold hold/front--39.00°F Rt 2 D true reach in cooler/under prep table--Front counter/front <br /> prep line--38.00°F <br /> Roast beef--Cold hold/front--40.00°F Hand sink--Employee rest room--104.00°F <br /> 1 D True cooler--Back--41.00°F <br /> NOTES <br /> All food items on the cold hold, are at 41 F or below. <br /> QUAT test strips are available on site. <br /> All food handler cards are valid and on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025607 PR0545011 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />