Laserfiche WebLink
SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34173,4327 E WATERLOO RD, STOCKTON 95215 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current permit is not posted. Post. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maggie Vang Expiration Date: February 15,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--121.00°F chicken--hot hold assembly--154.00°F <br /> hand sink--womens's restroom-- 120.00°F mop sink--123.00°F <br /> walk-in--41.00°F unisex restroom hand sink--101.00°F <br /> (1)5001b CO2 tank--near dry storage--500.000 L prep sink--122.00°F <br /> hand sink--next to 3 comp--101.00°F hand sink- across from prep line--105.00°F <br /> center prep reach-in--38.00°F <br /> NOTES <br /> Observed hold times for food in hot cabinets. <br /> Food is within 4 hour hold time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maggie Vang, Person In Charge, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002288 PRO161798 SCO01 02/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />