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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#7058,4419 E WATERLOO RD, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Briseno Expiration Date:January 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--fresh beef refrigerator(next to griddle)-- hand sink--Women's restroom--101.00°F--M <br /> 39.00°F <br /> hand sink--Men's restroom--105.00°F pie case--drive thru--41.00°F <br /> refrigerator#1 --end--41.00°F hand sink--104.00°F <br /> (1)50 Ib CO2 cylinder--near walk-in--50.00°F McCafe refrigerator--33.00°F <br /> walk-in--41.00°F scrambled egg--UHC--168.00°F <br /> reach-in Bev Air--next to oven--40.00°F prep sink--120.00°F <br /> round egg--UHC--168.00°F frape reach-in--40.00°F <br /> 2 door reach-in--next to prep--41.00°F hand sink--near oven--100.00°F <br /> 3 comp--120.00°F (3)75 Ib CO2 culinder--near walk in--225.000 L <br /> NOTES <br /> Observed time stickers on tomatoes. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Antonio Rosas, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002374 PRO161789 SCO01 02/11/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />