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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.50 am <br /> Time Out: 10:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KENTUCKY FRIED CHICKEN#206 Date: 08/09/2021 <br /> Address: 3264 W HAMMER LN, STOCKTON 95209-2737 <br /> Owner/Operator: CONLEY 206, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/07/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Kitchen's soap dispenser is not working. Repair by tomorrow. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Automatic sanitizer dispenser is not working. Repair, immediately. Meanwhile continue to manually add <br /> sanitizer to ware washing sink and buckets. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Several surfaces are unsanitary.All unsanitary surfaces shall be detailed cleaned on a routine basis. <br /> Correct by 1-4 weeks <br /> Clean the following: <br /> 1. Wall wire shelves(are greasy/dusty) <br /> 2.All of the shelves <br /> 3.Area around soda fountain (behind and underneath). Do not forget the floor sink. <br /> 4.All of the walk in surfaces(tall racks used for trays,walls, ceiling,floors) <br /> 5. Mop sink closet(all surfaces) <br /> 6. Ware washing sinks back splash and faucet(has caked on grease). <br /> 7. Ect...... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001886 PRO162840 SCO01 08/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />