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COMPLIANCE INFO_2021
Environmental Health - Public
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1600 - Food Program
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PR0546443
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COMPLIANCE INFO_2021
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Last modified
3/23/2021 3:27:43 PM
Creation date
3/5/2021 8:54:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546443
PE
1635
FACILITY_ID
FA0026323
FACILITY_NAME
LA DELICIOSA #8B67136
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LA DELICIOSA, 2900 E HARDING WAY, STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:First Aid kit is lacking. <br /> Provide. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--38.00°F hand sink--110.00°F <br /> hot hold--steam table--160.00°F 2 comp--129.00°F <br /> NOTES <br /> PE 1635 <br /> Per owner vehicle was previously permitted in Redwood City <br /> Iic. 8667136 <br /> VIN CPL3283302195 <br /> HCD SPCM 24686 <br /> Ok to issue 2021 permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Miguel Corona, owner, sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0083125 SC061 01/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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