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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LOWELL
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1600 - Food Program
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PR0515099
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
9/22/2021 9:46:12 AM
Creation date
3/9/2021 4:29:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0515099
PE
1632
FACILITY_ID
FA0012046
FACILITY_NAME
TRACY USD-FOOD WAREHOUSE
STREET_NUMBER
1975
Direction
W
STREET_NAME
LOWELL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23213005
CURRENT_STATUS
01
SITE_LOCATION
1975 W LOWELL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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t "` °• ►I �� Illlr<I Environmental Health Department <br /> �1 <br /> U 111 <br /> -COUNTY— <br /> Time <br /> Gf$oLIS@SSfwS hem Time <br /> In: 120 pm <br /> Time Out: 1:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-FOOD WAREHOUSE Date: 03/09/2021 <br /> Address: 1975 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--33.00°F restroom hand sinks--115.00°F <br /> walk-in freezer--7.00°F <br /> NOTES <br /> Warehouse is closed from 12 noon to 1 pm <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:40-3:45pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Harley Ludwig,warehou <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012046 PR0515099 SC101 03/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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