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SAN J O A Q U I N Environmental Health Department Mobile Food Facility Service Request Inspection Report Facility Name and Address: BIRRERIA Y TAQUERIA EL AGUACATE, 1723 PLUMAS DR,LATHROP #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food unit currently lacks the name of the operator in the minimum one-inch font sizing on the service side of the trailer.Provide before operation. CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(6)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:The mobile food unit currently lacks a self-closing door at this time. Provide and maintain on site at all times. Correct before operation. CALCODE DESCRIPTION.,1.Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids,waste,or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5.For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7.Space around pipes,conduits or hoses is not sealed,smooth,and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10.Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The Floor does not extend up the wall at least 4". 11.Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.(114149.1(a)—(d)] #75 Noncompliance with Safety Requirements OBSERVATIONS:Mobile food unit currently lacks a first aid kit at this time. Provide and maintain a fully stocked first aid kit at all times.Correct before operation. CALCODE DESCRIPTION:1. No first aid kit is available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name an Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Were Sink Temp: 120°F Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F FOOD ITEM—LOCATION—TEMP°F—COMMENTS 2 Dr Atosa prep cooler—41.00°F Steam table—Not on at this time.— SR0082673 SC523 11109/2020 EHD 16-23 Re,09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Roped