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Environmental Health Department <br />Time In: <br />10:15 am <br /> 9:40 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1600 PAGOLA ST, MANTECA 95337 <br />Date: 09/14/2021Name of Facility: MUSD-VERITAS ELEMENTARY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hand sink is lacking cold water from cold water faucet. Provide cold water today. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 115 <br />Cynthia Rebeiro November 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D Traulsen cooler -- By dry storage room -- 37.00º F Walk in cooler -- 41.00º F <br />Norlake milk box -- Dining -- 39.00º F 2 D Traulsen cooler -- Dining -- 41.00º F <br />Hand sink -- rest room -- 100.00º F 3 D Traulsen cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Hot food is delivered usually from Sierra High School. <br />Today no hot food served. All warmers are turned off. <br />Chlorine test strips are available on site. <br />Sanitizer bucket is set up with chlorine 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016446 PR0524525 SC001 09/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD