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Drawing List Finish Schedule <br /> 1.10 Cover Location Finish <br /> 1.20 Equipment Schedule Ceiling Standard Steel smooth finish <br /> 2.10 Floor Plan Floor 1/4 Sure Grip Flooring Slip Resistent <br /> 2.20 Undercarriage Plan Walls Smooth Aluminum finish <br /> 2.30 Reflected Ceiling Plan GENERAL NOTES: <br /> 3.10 Interior Driver 1.MAINTAIN A MINIMUM OF 30"UNOBSTRUCTED HORIZONTAL AISLE SPACE. <br /> 2.HAND OPERABLE LATCHES ON ALL DOORS <br /> 3.20 Interior Passenger 3.MINIMUM CEILING HEIGHT OF 87" <br /> 4.INTERIOR LIGHT FIXTURE TO PROTUDE MAXIMUM OF 3"INTO MINIMUM CEILING HEIGHT. <br /> 3.30 Interior Front/Rear 5.BOTTOM OF ELECTRICAL PANEL TO BE MINIMUM OF 24"ABOVE FLOOR <br /> 6.FRESH WATER VENT AND OVERFLOW PIPE OPENINGS SHALL BE PROTECTED FROM ENTRANCE OF DIRT,INSECTS AND OTHER CONTAMINATION <br /> 4.10 Exterior Driver Wall 7.FLOOR/WALL JUNCTURE AND ALL SOLID FLOOR MOUNTED BOXES(WHEEL WELL.WATER TANK,ETC.)SHALL BE COVERED WITH <br /> 3/8"MINIMUM RADIUS COVERING WITH THE FLOOR SURFACE EXTENDING UP THE WALL AT LEAST 4" <br /> 4.20 Exterior Passenger Wall S.ALL CONSTRUCTION JOINTS AND SEAMS SHALL BE SEALED SMOOTH AND CLEANABLE. <br /> 9.ALL EQUIPMENT SHALL BE SPACED A MINIMUM OF 4 INCHES APART(OR SEALED TOGETHER) <br /> 4.30 Exterior Front/Rear 10.PROVIDE ABC CLASS FIRE EXTINGUISHER WITH GENERAL PURPOSE METAL NOZZLE AND MAKE EASILY ACCESSIBLE <br /> 11.ALL FLOOR MOUNTED EQUIPMENT SHALL BE SEALED TO THE FLOOR TO PREVENT MOISTURE FROM GETTING UNDER THE EQUIPMENT,OR IT SHALL BE <br /> 4.40 Electrical Plan RAISED AT LEAST SIX INCHES OFF THE FLOOR BY MEANS OF AN EASILY CLEANABLE LEG AND FOOT, <br /> 12.FLOOR SURFACE 15 IMPERVIOUS,EASILY CLEANABLE AND SMOOTH.IT IS SURE GRIP FLOORING,WITH 4"3/8 COVED BASE <br /> 5.10 Fresh Water Plan 13.COMMERCIAL,NSF EQUIPMENT ALREADY INSULATED FROM THE MANUFACTURER.INSULATION INSIDE WALLS OF THE TRAILERS. <br /> 14.THE MODULAR KITCHEN HAS BEEN DLSIGNED AND FABRICATED IN ACCORDANCE WITH THE REQUIREMENTS OF THE CALIFORNIA ELECTRICAL,PLUMBING <br /> 5.20 Waste Water Plan AND MECHANICAL CODE AND SHALL BEAR AN INSIGNIA OR APPROVAL ISSUED BYTHE CALIFORNIA DEPARTMENT OF HOUSING AND COMMUNITY <br /> DEVELOPMENT(HCD) <br /> 5.30 Fire Suppression 15.CANOPY HOODS SHALL EXTEND AT LEAST SIX(6)INCHES BEYOND ALL SIDES OF THE COOKING EQUIPMENT,AS MEASURED FROM THE INSIDE EDGE OF <br /> THE GREASE TROUGH IF PROVIDED. <br /> 5.40 Fire Suppression 16-ALL COUNTER TOP EQUIPMENT SHOULD BE SECURE TO COUNTER <br /> VEHICLE INFORMATION <br /> CN 11164 APPLICATION <br /> SIZE: 8x26 <br /> MAKE: • TITLE: <br /> REV DATE <br /> MODEL: COVER <br /> VIN NO.: !R <br /> PROPRIETARY CONFIDENTAL NAME DATE <br /> THEINFORMATION CONTAIN EDINTHIS DRAWING ISTHESOLE DRAWN CM SIZE DWG.NO. REV <br /> PROPERTY OF CONCESSION NATION,INC.ANY REPRODUCTION IN CHECKED <br /> PARTORASAWHOLE WITHOUTTHE WRITTEN PERMISSION OF COMMENTS: 1 .10 <br /> CONCESSION NATION,INC iS PROHIBITED. <br /> SCALE:1/4"=I' SHEET 01 OF 16 <br />