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OU01VEnvironmental Health Department <br /> SAU�)'UAQU.IN <br /> `L —C£ALJ IV T 1'^--- <br /> ,��{' Grr-buiess grows hare. <br /> Mobile Food Facility Seivice Request Inspection Report <br /> Facility Name and Address: AUTHENTIC S HAWARMA, 1717 S UNION ST , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS; <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joe Jean Kordahi Expiration Date:November 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp 100'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 1 door Turbo Air-right--33.06°F 1 door Turbo Air-left--38-00°F <br /> 2 door Turbo Air prep table--41.00°F <br /> NOTES <br /> Food plan check final inspection <br /> License plate#4TB4736 <br /> VIN1Z9Z1EJ23L1422162 <br /> OK to permit as a 1635 once the annual permit fee is paid and the commissary letter is received <br /> No signature obtained 1 COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed wl Joe Jean Kordahi, own <br /> EH Specialist: KADEANNE LINHARES Phone: <br /> SR0082862 SC523 01/29/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />