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q� " �x SAN�JDAUIN Environmental Health Department <br /> y �- a <br /> !,.:'- ` C Q U N T Y-- Time In: 1 a5 pm <br /> r Time Out: 2:20 om <br /> Greatness grows hey,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DIAMOND COVE II FAMILY RESOURCE CENTER Date: 09/16/2020 <br /> Address: 5506 N TAM O'SHANTER DR , STOCKTON 95210 <br /> Requestor: SAN JOAQUIN COUNTY AGING AND COMMUNITY SERVICES Telephone: (209)468-3895 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082489 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediatelv.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink#1 #2--Restroom-Female--100.00°F Mop Sink--120.00°F <br /> 2-Compartment Sink--Kitchen--120.00°F Hand Sink#1 #2--Restroom-Male--100.00°F <br /> 2-Door Refrigerator--Kitchen--30.00°F <br /> NOTES <br /> Routine inspection conducted this date,the following observations were noted: <br /> This facility will receive prepackaged food items and redistribute to seniors.The food items are from hospitals and possibly <br /> from food banks. <br /> No food preparation on site. <br /> A 3-compartment sinks will be required if multi-use utensils will be washed on site. <br /> Post the provided sign advising patrons that a copy of the most recent inspection report is available for review. <br /> Okay to issue permit for program element 1632 once the following conditions are satisfied: <br /> • Owner should return to this office, 1868 E. Hazelton Ave, Stockton,to complete the provided facility information (Pink <br /> and Green). <br /> • Provide the copy of owner's driver license/corporate information, nonprofit organization information and tax ID or Social <br /> Security Number. <br /> Inspection report was discussed with Xena Ferrario, Manager <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> SR0082489 SC061 09/16/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />