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W&lter Woodward Elementary <br />ServSafe"' <br />CERTIFICATION <br />HELLENA LEWIS <br />�a S22.�--�'`4 <br />as S \ C\,nn eh; �\ <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSIKonference for Food Protection (CFP). <br />- a. 5519 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />5/26/2021 5/26/2026 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />q <br />_ Local laws apply. Check with your Iacfil regii�afory agency for recertification requirements. <br />�- Sherman Brown - <br />#0655 Executive Vice President, National Restaurant Association Solutions <br />In accordance wth Marifim Labour Conw on 2006, Rasdutiaa ADM N 068-2013 tR <br />02017NaKond. Resburmt Assaciatim Educarmat Fwnddion iM1Y�2E�, i se SenBo(e bgo are trademarks of dre NRAEG. National Resmumnt Ass«ianan®and rfre orc design <br />Coatoct us wish quer ims at 233 S. Wacker Drrw, Sark 36 , Chimgo, IL 606066383 or Ser. 6@restourontore. <br />7 <br />