Laserfiche WebLink
? (L S 2 <br /> Joseph Widmer Elementary <br /> �S 1 Sr� ebr � cl5e <br /> ServSafe° <br /> CERTIFICATION <br /> SUNNY PACHECO <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited lay the American National Standards Institute(ANSIKonference for Food Protection (CFPI. <br /> 20637571 5519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/26/2021 5/26/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> po <br /> Sherman Brown <br /> Executive Vice President, National Restaurant Association Solutions pAss <br /> ' 0 <br /> E], <br /> In accordance with Monona Labour Cor.fian 2006,Resolution ADM N 068-20131Regdanoa 3.2,Standard A3 21. <br /> 02017 Natural ReAaumat Aucc,iotian Educational Foundatian INRAEFI_All aghh reserved.ServSak@ and the Se,,Safe Togo are eodemarks of the NRAEF.Notiotwl Resburont AssociationS and tho am design <br /> arc r.domarks of the National Renaumm As.«ca- <br /> Thu t mrrrrot_6e,regmdumd a altered. <br /> e,t 71 I Canmct us vnth questions 01233 S.Wacker Drire,Suik 3600,Chicago,IL 60606-6383 or ServSole@resburont org. <br />