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.•;.r_ <br /> Lincoln Elementary <br /> -itSot . `� osef� � <br /> N <br /> ServsSafeg) <br /> CERTIFICATION <br /> RAYMOND ACEVEDO <br /> for successfully completing the standards set forth for the ServSafee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 20637573 5519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 5/26/2021 5/26/2026 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> i <br /> ,1,mm <br /> n <br /> Sherman Brown <br /> 710655 Executive Vice President, National Restaurant Association Solutions Ell. [<] <br /> In aaordaice wilt Morilime labour Comenlion 2006,Resduiion ADM N060-7013(Regdanan 3.2, <br /> 'oiwl'seadeontAssociation Edu<alionol Foundation INRAEFt.A0� a SienG fe bgo ore o-adesnorks of the NRAEF.Notional Reslvuronl Ass«iWim®and!the arc design <br /> of the Nmlwol Red e.nt A ,a.n. <br /> t mnoot be reproduced or altered. <br /> y v 1711 Conon us with gaesfians of 233 5.Wacker Orlro,Svik 3600,Chimga,IL 60606-6383 ar ServSofeAresMoranroy. <br />