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- M „ . <br /> .;.. <br /> U4UUzUUI rev <br /> ET4 Sterilisation Certificate <br /> AMM General infionmation <br /> fir= ._._ ._.�.. .._.�.�..�..�� <br /> t Sterilizati�on No.- 11408111 <br /> TATSOUL SPEARMAN ANC <br /> Customer Hanley <br /> u, �rve <br /> 2014-08-09 <br /> fA 1 of nvirow"t 28 <br /> , �n Name of T � Pmdtx l. ?T <br /> T OO <br /> Phy►alcai Procasa Data <br /> MARYinu Preconditioning time 9 h <br /> RINUM Date of sterilization 20140&11 <br /> XMIR Chamber No. 1 <br /> 4 U11 SteriNzation No. 11406111 <br /> AWNHIM Asrstkm timo 12 h <br /> The detail date of ttre salon aer <br /> SOA W.- <br /> The physical acceptor*criterls of the preconditioning,the cycle and the"ration,Wee in <br /> compliance with the .• <br /> The microbi ocess+control <br /> owlcal` Pr' biological indicators has bin <br /> BI sterility test§gP 032005 u <br /> No of biological indicators 19 per chamber load. $1111- ManufackwAsitirei <br /> #OiLOT.: 140805 <br /> Ex k tion Date:20160804 ' <br /> O H J#! Data of incubation 2014-08-11 <br /> ' <br /> PA r r Incubation conditions Idays a at 35:U*C <br /> 04AAMA Result cif microbiological process <br /> > <br /> > No growth from Bacillus subtilis has been det�wctsd. <br /> Remarks: <br /> fPS <br /> ' " C1ate of release: <br />