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S ` ` , <br /> Ini I11J O `A Q U I N Environmental Health Department <br /> C�11 O U NT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CURRYS GROCERIES, 2735 E WATERLOO RD, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. <br /> Maintain the most recent inspection report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Public restroom--115.00°F Frigidaire#2 display refrigerator--39.00°F <br /> Frigidaire#3 diplay refrigerator--41.00°F Frigidaire#5 display refrigerator--refrigerator closest to register-- <br /> 47.00°F <br /> Frigidaire#4 display refrigerator--41.00°F mop sink--111.00°F <br /> 3 comp--121.00°F Frigidaire#1 display refrigerator--refrigerator next to 2 door <br /> display Coca Cola refrigerator--44.00°F <br /> hand sink--employee restroom--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adriana, employee, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0022694 PR0539654 SCO01 03/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />