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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 11.00 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: HZF FUSION Date: 03/05/2021 <br /> Address: 8909 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: KHAN,TARIQ Telephone: (209)430-0356 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/19/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispensers are lacking for hand wash sink in meat department and in kitchen. <br /> Pump style soap is available. Provide soap in permanent dispensers. <br /> Paper towels for hand wash sink are provided on food storage rack. <br /> Wall mounted paper towel dispenser is in disrepair. <br /> Repair/replace Provide functional paper towel dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Pizza prep top refrigerator is at 44F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered and unwrapped frozen raw meat stored directly on a box of samosas in the 3 door <br /> upright freezer. <br /> Cover/wrap food items. <br /> Observed uncovered and unwrapped meat stored directly on the bottom of the 3 door freezer next to a bag of pita bread. <br /> Cover/wrap food items. <br /> Rearrange food storage so that raw food items are stored on shelves below ready to eat foods. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0022641 PR0539567 SCO01 03/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />