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SAN J a A Q U I N Environmental Health <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HZF FUSION, 8909 THORNTON RD, STOCKTON 95209 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed a wet wiping cloth on the cutting board table. store in sanitizer solution. <br /> Corrected during inspection <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on the floor of the meat walk-in. <br /> Observed debris on the floor of the kitchen on hard to reach areas under cooking equipment and flooring near pizza oven. <br /> Clean these areas. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammad Popalzai Expiration Date: March 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Pepsi display--41.00°F walk-in--meat department--40.00°F <br /> 2 door cold drawer--under griddle 37.00°F 3 comp--120.00°F <br /> walk-in--41.00°F mop sink--120.00°F <br /> hand sink--meat department--118.00°F display refrigerator(L)--meat department--40.00°F <br /> hand sink--restroom--100.00°F hand sink--kitchen--100.00°F <br /> 2 comp--kitchen--123.00°F prep sink -meat department--121.00°F <br /> pizza prep top refrigerator--44.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm (chlorine) <br /> FA0022641 PR0539567 SCO01 03/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />