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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIDGLEYS PUBLIC HOUSE, 296 LINCOLN CENTER , STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp--122.00°F salmon--off of grill--172.00°F <br /> hand sink--kitichen--118.00°F 2 door cold drawers--under grill--39.00°F <br /> walk-in--41.00°F 2 comp--125.00°F <br /> carbon dioxide tank--outside near mop sink--400.000 L 2 door true refrigertor(seafood)--under rice pot--45.00°F <br /> reach-in--under beer taps at bar--46.00°F 2 door reach-in under prep--across from cooks station--41.00°F <br /> Atosa(salad prep)--under prep--41.00°F mop sink--outside--127.00°F <br /> employee restroom--hand sink--109.00°F 2 door reach-in under prep--acreoss from grill--41.00°F-- <br /> 2 door upright refrigerator--across from swing door--40.00°F <br /> NOTES <br /> Note: Observed indoor dining and patrons at the bar. <br /> I explained to the operator that the County is in the Purple tier. <br /> sanitizer bucket at bar 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Midgley Jr., sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006681 PR0505288 SCO01 03/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />