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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWNE HOUSE RESTAURANT @ WINE&ROSES, 2505 W TURNER RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jacob Des Voignes Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in/under prep--mise en place station--43.00°F restroom--employee hand sink--101.00°F <br /> 2 door reach-in/underTrue prep--ready to eat fresh foods stored 2 door uptight True--across from soda fountain--41.00°F <br /> here--35.00°F <br /> BLue Air(upright)--41.00°F 3 comp--120.00°F <br /> hand sink(with hot and cold adjustible foot pedals)--101.00°F mop sink--120.00°F <br /> hand sink--hot food line--81.00°F walk-in--41.00°F <br /> bar hand sink--117.00°F 2 door reach-in--walffle station--38.00°F <br /> reach-in w/2 door cold drawers--hot food line--40.00°F in counter prep sink--across from mop sink--121.00°F <br /> NOTES <br /> Restaurant <br /> Note: Dishwasher at bar is not used or plugged in at this time. <br /> Provide sanitizer at this unit at a minimum of 50ppm,when in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jacob Des Voignes, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0021501 PRO162154 SCO01 03/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />