Laserfiche WebLink
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (559) 650-7835 Owner/Operator: DESMOND FOODS LP <br />Address: 10512 Trinity PKWY, ADDISON 95219 <br />Date: 03/24/2021Name of Facility: Wendy's #660 Eight Mile <br />Food Program Complaint Inspection Report <br /> 1:20 pm <br /> 1:09 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0053590 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THEIR SPICY CHICKEN WAS RAW. COMPLAINANT IS FOUR MONTHS PREGNANT. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken sandwich -- out of deep fryer -- 172.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke to the manager who was not aware of complaint prior to this investigation. <br />Spicy breaded chicken sandwiches come to the facility frozen and are stored in the walk-in freezer. <br />I observed closed boxes of frozen chicken patties stored in the walk in freezer stored properly. <br />Chicken patty was "dropped" (deep fried) prior to my arrival and was being assembled with buns and condiments etc. <br />Per manager chicken sandwiches are made to order and deep fried for 6 minutes. <br />Temperature of chicken sandwich is 172FI also observed grilled chicken. <br />Grilled chicken is grilled for eleven minutes. <br />The temperature of grilled chicken off of grill is 201F. <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Aziz Choudhury, District Manager <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0016118 CO0053590 SC004 03/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com