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Environmental Health Department <br />Time In: <br />11:55 am <br />11:10 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 838-3591 Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 805 E FIRST ST, ESCALON 95320 <br />Date: 09/09/2021Name of Facility: ESCALON USD-EL PORTAL SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 122 <br />Tracy Byrd September 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True milk box -- Dining -- 45.00º F Hand sink -- Rest room -- 104.00º F <br />Top load box warmer -- Dining -- 151.00º F 2 D Bev Air cooler -- Kitchen -- 41.00º F <br />Top load box cooler Lt -- Dining -- 41.00º F 2 D Cres Cor warmer -- Kitchen -- 136.00º F <br />2 D Traulsen cooler -- Snack bar -- 41.00º F 2 D Traulsen cooler -- Kitchen -- 39.00º F <br />Top load box cooler Rt -- Dining -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br />Sanitizer bucket is set up with chlorine 200ppm. Chlorine test strips are on site. <br />No violations at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000060 PR0161528 SC001 09/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD