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SANOAQU I N Environmental Health Department COUNTY IY GrtOrAtSS grow$ here, Mobile Food Facility Service Request Inspection Report Facility Name and Address: , 776 QUEENSLAND CIR, STOCKTON #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:There are some seams that are not smooth. Seal all seams so that they are smooth.The openings in the ceiling are not finished smooth. Correct prior to operating the business. CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.(114149.1 (a)—(d)] #66 Lack of Protection from Contamination OBSERVATIONS:Entrance door is not self-closing. Install a selfclosing mechainsm on door prior to operating the business. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #69 Lack of Proper Warewashing Sinks OBSERVATIONS:One of the drainboards has a piece that was added to patch it.Weld and make sure the seams are smooth. Correct prior to operating the business. CALCODE DESCRIPTION: 1. The mobile food facility cooks, blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided.[§I 14313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil.[1§14313(a)(1)] 4. The drain boards are not at least the size of one of the sink compartments, are not installed with at least a 1/8 inch per foot slope toward the sink compartment, or are not constructed with a minimum one-half inch lip or rim to prevent spillage.(1§14313(a)(2)] #75 Noncompliance with Safety Requirements OBSERVATIONS:Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] SR0082490 SC523 10/13/2020 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report