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SAN JO A Q U i N Environmental Health Department
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: MILE NUTRITION, 209 DORRIS PL , STOCKTON
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Waste line under 3 comp sink shall be indirectly connected into a funnel. If the City of Stockton requires
<br /> direct connection, this dept will accept their requirement.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/ Maintained
<br /> OBSERVATIONS: Rest room door shall be provided with a self closing device
<br /> Provide a toilet paper dispenser on wall
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Counter top at customer service area is bare wood. Counter and interior edge shall be smooth,
<br /> cleanable, and non absorbent.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained -71
<br /> OBSERVATIONS: Floors at food prep area lack coved base tile. Current floor are ceramic tile. Provide either slim foot tiles
<br /> with 3/8 inch radius or Schluter with ceramic tile for base all around walls. The height of base shall be at least 4 inches in
<br /> height.
<br /> Rest room floors are not up to code. This dept will accept this finish as long as floors are kept clean and in good repair.
<br /> Once floors are in disrepair(in the future) they will have to be finished with up to code finish (no rubber coving).
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS
<br /> No Temperature Data Collected
<br /> SR0083028 SC523 01/06/2021
<br /> EH 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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