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SHARON 1 N Environmental Health Department <br /> COUNTY-- <br /> ! s- GreatJnpss grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MILE NUTRITION, 209 DORRIS PL , STOCKTON <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post provided signs (hand wash in rest room, utensil wash at 3 comp, and SB180 on wall where it is <br /> visible to customers). <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 115'F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1613 Fee $350 <br /> Equipment: 3 compartment sink, hand sink, mop sink, 1 rest room, 4,5 Kw State water heater <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Savannah Villanueva, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> SR0083028 SC523 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />